Once an overlooked byproduct of rural life, the banana stem (thor) has now gained popularity from village kitchens to city markets—emerging as both a nutritious food and a new source of income for farmers.
In the past, farmers would discard the stems after harvesting bananas.
However, it is now being sold in local markets, generating an additional revenue stream.
“We used to throw away the stems after cutting bananas,” said a farmer from South Goalia village.
“Now I can sell them for Tk25–30 per kilogram. Each banana tree yields around 1.5 to 2 kilograms of thor, giving me an extra Tk4,000–5,000 every month,” he added.
Currently, the market price of banana stems ranges between Tk25 and Tk35 per kilogram, depending on quality and supply. The price often rises during peak demand seasons.
According to nutritionists, banana stems are rich in iron, calcium, fiber, vitamin B6, and antioxidants—all of which help detoxify the body, improve digestion, and regulate blood pressure. They are also considered beneficial for people with diabetes.
A visit to the local market reveals that morning shoppers are increasingly picking up thyme for cooking. Some prefer it in fish curry, while others enjoy it mashed or stir-fried.
From rural kitchens to urban dining tables, the humble banana stem is fast becoming a symbol of how traditional ingredients can drive both better health and better earnings.
By Mohammad Morshed
Photo: Hussain Shetu
