Bangladesh’s tourism hub, Cox’s Bazar, celebrated International Chef’s Day with a rally and discussion event on Sunday, September 20.
The RN Tourism and Hospitality Management Institute organized the celebrations, which began at 11:30 AM. A rally was held from Hamza Resort in the hotel-motel zone, which traversed the tourist area and concluded at Sugandha Point on the beach, culminating in a discussion session.
The event saw participation from chefs working in various five-star hotels and restaurants nationwide, current and former chef trainees from RN Tourism and Hospitality Institute, the institute’s staff, and chefs’ family members.
Photo: Mohammad Morshed
