The baila fish, locally known as baiylla machh in Cox’s Bazar, is a unique species thriving in the brackish waters of rivers, canals, ponds, and estuaries in the region. It typically inhabits rocky or sandy-bottomed water bodies.
This elongated fish has a yellowish or grayish hue, varying coloration depending on the environment. Its slightly upturned mouth contains teeth on both jaws. The fish lacks scales on its head and the front portion of its dorsal fin. It can grow up to 30 centimeters in length.
Baila fish is rich in nutritional value and a powerhouse of protein, vitamins, and minerals. It offers significant health benefits and is of considerable economic importance for the region.
The prevalence of baila fish in Cox’s Bazar underscores its potential role in the Blue Economy, highlighting the opportunity to harness natural aquatic resources sustainably for both nutrition and livelihoods.
By Mohammad Morshed
Photo: Polash Shikdar
