During Ramadan, Sugandha Beach in Cox’s Bazar comes alive with the aroma of freshly steamed momos, as Rafi (28) prepares a variety of healthy options for iftar. Crafted with care to suit the nutritional needs of fasting individuals, these momos have become a popular choice among locals and tourists alike.
As the sun sets, people gather around Rafi’s stall every evening to enjoy a light yet satisfying dish to break their fast. His commitment to offering wholesome, flavorful momos has made his stall a standout spot in the vibrant Ramadan food scene at the beach.
Rajin Saleh
Photo: Polash Shikdar
