In Patuatek, Cox’s Bazar, fishing families work tirelessly, sorting shrimp fry as part of their daily livelihood. From dawn until midday, they labor along the coastal waters, with entire families participating in this essential process.
Shrimp farming is one of Bangladesh’s key economic sectors, and selecting high-quality shrimp fry is crucial for sustainable production. The fishermen of Patua Tek are highly skilled in this task, ensuring that local and export markets receive premium-quality shrimp.
Local authorities and various organizations support fishermen through training and awareness programs to promote environmentally friendly shrimp farming.
Government initiatives also equip them with the necessary knowledge for sustainable aquaculture practices.
By Rajin Saleh
Photo: Hussain Shetu
