Kolatoli Market in Cox’s Bazar is a bustling hub of fresh seafood. A diverse range of fish is available daily, from freshly caught sea fish to various freshwater species. The market offers an extensive selection that attracts locals and tourists alike.
Local fishermen bring their fresh catch from the sea at dawn, ensuring the availability of top-quality, flavorful fish. The market sees a daily influx of buyers, including hotel and resort owners, restaurant operators, and seafood enthusiasts. Some of the most sought-after seafood include Rupchanda (Pomfret), Loitta (Bombay Duck), Coral, Hilsa, Poa, Crab, and Prawns. Freshwater options such as Rui, Katla, Mrigal, and Pabda are also in high demand.
According to traders, the market experiences a surge in demand and prices during the peak tourist season, while fish is more affordable in off-peak times.
Locals recognize Kolatoli Market as one of the leading seafood markets in Cox’s Bazar. It is renowned for its consistent supply of fresh fish and remains a preferred choice for seafood lovers due to its superior quality and variety.
By Abdur Rashid Manik
Photo: Polash Shikdar
