The vibrant red fruit of Roselle, known by different names across regions, is gaining popularity for its nutritional and medicinal benefits. Commonly called Chukai or Chukur in Bengali, it is also called Meshta or Meshta Gola in various areas. In Cox’s Bazar, however, it’s fondly named Lal Amila. Regardless of the name, its rising demand highlights its immense value.
In the Darianagar area along the Marine Drive of Cox’s Bazar, farmers have begun cultivating Roselle, resulting in a bumper harvest. According to the farmers, the fruit’s numerous health benefits contribute to its growing popularity in the market.
Roselle is a versatile plant, with almost every part being valuable. Its leaves, flowers, fruits, calyx, young stems, and seed oil are edible, while the stalks yield high-quality fiber. Additionally, Roselle tea, known for its delightful taste, is particularly beneficial for managing diabetes.
This cultivation revival in Cox’s Bazar showcases the region’s agricultural potential and highlights the growing interest in plants with nutritional and medicinal properties.
By Mohammad Morshed
Photo: Polash Shikdar
