Tourists flock to the vibrant fruit mash stalls along Marine Drive near Cox’s Bazar’s Kakra Beach.
One such vendor, Ayana, displays an assortment of fruit mashes neatly arranged in her box, drawing the attention of passersby.
Enticed by the colorful display, tourists eagerly gather to savor the unique blends.
“We prepare and serve a variety of mashed fruits here, including papaya, guava, pomelo, hog plum, and more, all mixed with special spices to enhance the flavor,” she said.
She also said that each plate ranges from Tk20-Tk60, offering an affordable treat for tourists.
By Mohammad Morshed
