The sea in Cox’s Bazar teems with diverse fish, each requiring a different net type. For nearly 16 years, master net-weaver Khairul Amin has crafted these specialized nets, each tailored for specific fish. Among his repertoire are: Sani Jal for hilsa, Samila Jal for chapila, Tuitta Jal for tuitta fish, Chhapa Jal for silver pomfret, and Shila Jal for sea lobsters.
Photo: Hussain Shetu
