Nazirartek in Cox’s Bazar, Bangladesh’s largest dry fish processing hub, is bustling as workers dry 20 to 25 fish species collected from the Bay of Bengal. This sector contributes millions in revenue to the government, and right now, the production process is in full swing.
Dry fish is produced here using traditional methods throughout the year except for the monsoon season. Freshly caught fish are spread thinly over bamboo racks and embankments, drying naturally under the sun.
Shah Amanat Traders, a recipient of the National Fisheries Award, has pioneered the production of organic, chemical-free dry fish. The demand for their products is steadily increasing, attracting tourists and buyers.
Located just three kilometers from Cox’s Bazar town, the Nazirartek dry fish hub spans approximately 100 acres of sandy land along the Bay of Bengal. However, concerns have been raised about the widespread use of pesticides to protect fish from insects and extend shelf life, which poses serious health risks to consumers.
Beyond Nazirartek, dry fish production has also begun in coastal areas like Sonadia Island in Maheshkhali, Shah Porir Dwip in Teknaf, St. Martin’s Island, and Kutubdia, following the onset of winter. The production process remains unchanged—fresh fish are dried under the sun using bamboo platforms and embankments.
A recent visit to Nazirartek revealed a hive of activity, with workers immersed in various tasks. Some were cleaning fish, while others were spreading them out to dry, too busy to pause for conversation.
By Abdur Rashid Manik
Photo: Abdur Rashid Manik
