The vibrant Nabanna festival is in full swing, marking the arrival of Hemanta, the transitional season encompassing the Bengali months of Kartik and Agrahayan. Across the villages of Cox’s Bazar, farmers are immersed in harvesting and storing Aman rice, creating a festive atmosphere in the region.
Every corner of these rural areas buzzes with activity as farmers celebrate the season with joy.
Freshly harvested rice is used to prepare a variety of traditional delicacies, including pithas, payesh, and kheer, enhancing the festive spirit.
Reports indicate that rice harvesting is ongoing across Cox’s Bazar every day.
Within a few days, after the crops are brought home, the farmers are set to fully embrace the festivities.
By Mohammad Morshed
