The mere mention of jilapi is enough to make one’s mouth water. Crispy on the outside and syrupy on the inside, this beloved sweet is a staple in Bangladeshi cuisine. But did you know that jilapi can also be made with molasses (gur)? In Cox’s Bazar, gurer jilapi holds a special place among locals and tourists.
With Ramadan in full swing, discussions about jilapi have taken over social media, especially regarding its place on the Iftar menu. Whether you love it or debate its significance, there’s no denying its popularity in Cox’s Bazar.
One of the best places to enjoy this unique treat is in the Kolatoli beach area, where vendors serve gurer jilapi with its signature rich, caramelized flavor. You can also find it at Kolatoli Bazaar and Gungachhtola, among other locations. While available year-round, gurer jilapi is particularly popular during winter.
Priced between Tk220 to Tk300 per kilogram, this delightful sweet remains a part of Cox’s Bazar’s culinary culture. Whether enjoyed as an Iftar item or as a standalone treat, gurer jilapi continues to captivate the taste buds of food lovers.
By Abdur Rashid Manik
Photo: Polash Shikdar
