On Monday, the International Labour Organization (ILO) and Innovation Organization conducted a training session for approximately 25 entrepreneurs at a five-star hotel in Cox’s Bazar, aimed at raising awareness and promoting the quality of seaweed as a food product in the country.
Seaweed, a marine plant, is popular in many developed countries but remains largely unfamiliar in Bangladesh, except among the Rakhine community, who traditionally use it in their cuisine. This training was part of a concerted effort to introduce seaweed to the broader population.
Participants expressed excitement, stating that this was their first time learning about seaweed and its potential benefits. Many believe that if seaweed becomes more widely available in the country, it could make a significant economic impact.
The entrepreneurs were particularly enthusiastic about creating new seaweed-based recipes, believing that incorporating it into their menus would add a fresh and innovative dimension to their offerings. Indonesian guests attending the training were also impressed by the culinary potential and health benefits of seaweed.
An ILO official explained that the organization is actively working on development projects in Cox’s Bazar, particularly within the agricultural sector. The focus is on promoting seaweed farming as a way to create new economic opportunities. The main goal is to establish effective marketing strategies to popularize seaweed in the domestic market. The hope is that a successful seaweed industry will bring economic prosperity to various sectors in Bangladesh.
This initiative is part of a larger effort to diversify and strengthen the local economy, with seaweed being seen as a potential key driver of sustainable growth.
Cox’s Bazar Life Report/Mohammad Morshed
Photo: Courtesy
