During the holy month of Ramadan, hotels, motels, and restaurants across Cox’s Bazar are offering special Iftar arrangements. Pasta Club, a popular restaurant in the city, has emerged as a favorite among young food lovers for its unique Iftar menu.
Pasta Club has curated four distinctive Iftar menu options, setting itself apart from other restaurants. Their menu starts at Tk317 and includes dates, oranges, guava, jilapi, cucumber, and mini chicken pasta. The second menu, priced at Tk327, features fried rice with chicken curry masala, BBQ wings, dates, chow mein, cucumber, and Chinese vegetables.
For Tk377, the third menu offers fried rice with chickpeas and beguni, fried chicken, Chinese vegetables, dates, masala chicken, and cucumber. The most premium menu, priced at Tk447, includes BBQ chicken, chicken curry masala, Chinese vegetables, pakoras, dates, salad, and fried rice.
Speaking about the initiative, Pasta Club’s owner, Anik Habby, said, “Despite the rising cost of ingredients, we have ensured a fully air-conditioned space where people can comfortably enjoy their iftar at an affordable price. Families and friends can gather here for a pleasant iftar experience. Around 90% of our customers are locals, and we have designed this special menu keeping them in mind.”
By Abdur Rashid Manik
Photo: Courtesy
