A trip to the Cox’s Bazar seashore is not just about soaking in the beauty of nature; it’s also a journey into a world of delightful street food. Among the many culinary attractions, stick potato fries have emerged as a crowd favourite for tourists.
This unique snack is created by slicing a whole potato into spiral shapes, coating it with flavorful spices, and deep-frying it to crispy perfection. Easily available at beachside food stalls, the crunchy and spicy taste of these fries has quickly won over visitors’ hearts.
Enjoying this treat while watching the mesmerizing sunset over the sea is truly unforgettable. Vendors often add various toppings or spices to enhance the flavour, making it even more appealing to food enthusiasts.
Stick potato fries have become a quintessential part of the Cox’s Bazar experience, combining taste with the ambience of the world’s longest sea beach.
By Rajin Saleh
Photo: Hussain Shetu
