At Laboni Point in Cox’s Bazar, Maria Raye’s Starina’s Kitchen has become well-known for its diverse menu, with the most popular item being the Fuchka Platter.
This homemade platter includes crispy fuchka, lentils, three types of tangy sauces, various salads, yogurt, chanachur, and eggs—enhancing the taste manifold.
What sets it apart is that customers can make their fuchka, which adds to its charm.
Maria Raye, the owner of Starina’s Kitchen, told Cox’s Bazar Life that the fuchka’s homemade aspect and strict hygiene standards make it a favorite among customers.
By Abdur Rashid Manik
