Cox’s Bazar, the coastal town known for its rich variety of marine fish, offers a wide array of flavorful catches deeply tied to the region’s culinary and cultural traditions. Among these, the locally cherished “Sundari Maach” is a popular choice among residents and traders. Fish vendors report that Sundari fish is currently sold at Tk 150 to Tk 200 per kilogram, depending on size and quality. These photos were captured by Cox’s Bazar Life photojournalist Polash Shikdar from Boro Bazar.
