Nestled along the scenic Marine Drive in Cox’s Bazar, the hillsides near Himchari are dotted with an abundance of fruit trees—especially jackfruit, the seasonal bounty of the region. For many locals, these naturally grown fruits are more than just produce—they’re a source of livelihood.
One such vendor is 48-year-old Moriyam, who has been running a small seasonal fruit stall by the roadside for years. During jackfruit season, she collects the fruit from the nearby hills and sells it to passing tourists and locals. Depending on the size, each jackfruit sells for anywhere between Tk 100 to Tk 500.
“This is how I’ve been supporting my family for many years,” says Moriyam. “There are many fruits in the hills. I sell them based on the season. Now it’s jackfruit time.”
The Himchari tourist spot sees a steady stream of visitors every day, many of whom enjoy buying fresh, local fruits during their trips. This demand offers a modest but meaningful income for small-scale vendors like Moriyam.
Residents say that selling hill-grown fruits has become a key livelihood option for many near tourist hubs. With proper planning and support, experts believe this grassroots initiative could be scaled up into a more sustainable economic opportunity for the hill community.
By Abdur Rashid Manik
Photo: Polash Shikdar
