At the Laboni point in Cox’s Bazar, a unique attraction is drawing crowds of tourists—not just for the beach, but for an extraordinary tea experience.
A small tea stall, run by Azhar Uddin, widely known as ‘Raja Mama’, has become a popular stop for visitors seeking something different.
Known for his wide variety of flavoured teas, Raja Mama has already gained much attention.
By selling tea alone, he has expanded his business to more than 20 outlets across the country.
For the past two years, his Cox’s Bazar branch, named Raja Tea Adda, has emerged as a key attraction for tourists.
A visit to the stall reveals a striking presence. With a styled moustache, turban, and colourful traditional attire, Raja Mama presents a royal persona.
The stall itself reflects a palace-like theme, decorated with ornate, golden- and silver-toned metal kettles, neatly displayed to catch visitors’ attention.
The ingredients used in preparing the tea also set it apart. In addition to standard tea leaves, milk, and sugar, the recipes include cashew nuts, raisins, malted drink powder, coffee, and creamer.
Special varieties are also made using mint leaves, tamarind, orange, lemon, and even chilli, offering a wide range of flavours.
Raja Mama said that his goal is not just to serve tea but to provide a unique experience.
“I have designed this tea corner with a royal theme to give people something different,” he said, adding that prices range from Tk 20 to Tk 100 depending on the variety.
The use of Arabian-style kettles and elaborate decoration enhances the ambience, making it visually appealing.
The combination of distinctive flavours and an engaging setting has made the stall a standout attraction for tourists.
Visitors say that having tea here is more than just drinking—it is an experience in itself. Many describe Raja Mama’s tea as truly unique.
Overall, Raja Mama’s tea stall has become a must-visit spot for tourists in Cox’s Bazar, where a simple cup of tea comes with a touch of royalty.
By Mohammad Morshed
Photo: Mohammad Morshed
