Winter in Bangladesh means chilly winds, foggy mornings, and a celebration of traditional pithas (rice cakes) in every household. As the season sets in, rural homes turn into mini-festivals of pitha-making, where the aroma of freshly steamed treats fills the air.
Among the many types, vapa pitha is the most popular. Steaming a mixture of ground rice, grated coconut, and jaggery over boiling water creates a soft, flavorful delight. Its simple preparation and delicious taste make it a favorite breakfast choice for many.
In Cox’s Bazar, the arrival of winter sparks a pitha-making frenzy in almost every home. Families gather around, enjoying the warmth of the kitchen and the sweet, savory flavors of homemade treats—a cherished winter tradition passed down through generations.
By Abdur Rashid Manik
Photo: Abdur Rashid Manik
