Cox’s Bazar offers a delightful culinary experience on chilly winter nights as locals and tourists come together to savor Chitai Pitha. Sold at various spots near the beach, this traditional delicacy made from rice flour, coconut, sugar, and ghee has become a crowd favorite.
Enjoying the warm, soft pitha while sitting by the sea, with the cool breeze brushing against you, has become a unique attraction for visitors. Local vendors report a significant rise in demand for this dish during winter. This traditional treat has become an integral part of Cox’s Bazar’s cultural charm, leaving tourists with fond memories of their visit.
By Rajin Saleh
Photo: Rajin Saleh
