Winter breathes new life into Cox’s Bazar’s tourism industry as thousands of visitors from across the country flock to enjoy the serene beaches and enchanting atmosphere.
Among the many attractions for tourists during this season, the freshly prepared fish fry and crab dishes stand out as crowd favorites.
The beachside stalls in Cox’s Bazar offer mouthwatering fish fry and crab dishes, prepared from the freshest catch of the day.
For tourists, savoring these delicacies while soaking in the coastal charm adds a unique flavor to their beachside experience.
Many visitors find these culinary delights to be an integral part of their Cox’s Bazar memories.
This seasonal influx of tourists also brings smiles to local entrepreneurs. Many small-scale vendors and restaurant owners generate a significant portion of their annual income during the winter months.
One vendor shared, “Our business thrives during the peak tourist season. The demand for fish fry and crabs doubles, and we’re grateful for this opportunity to serve visitors.”
Restaurants and cafes also report a surge in earnings, often doubling their revenue during this time.
The vibrant food scene not only satisfies tourists but also significantly boosts the local economy.
For the vendors and restaurateurs of Cox’s Bazar, the winter season is more than just a busy time—it is a chance to showcase the region’s culinary heritage while reaping the benefits of the thriving tourism industry.
By Rajin Saleh
Photo: Rajin Saleh
