The Magic of Jhalmuri at Cox’s Bazar Beach: A Favorite Street Food for Tourists
Without a plate of jhalmuri, visiting Cox’s Bazar, the world’s longest sea beach, feels incomplete. The combination of sea breeze, the sound of waves, and spicy jhalmuri served in red and green paper cones creates a unique experience for tourists.
After a long day of exploring the beach, visitors often choose jhalmuri as a light snack. This flavorful treat, packed with tangy, spicy, and savory tastes, perfectly complements the beach atmosphere. Typically, it is made by mixing puffed rice with chaat masala, onions, cucumbers, coriander, tomatoes, and green chilies, giving it a distinctive kick.
This popular snack has become integral to Cox’s Bazar’s tourism culture. It satisfies your taste buds and contributes to the local food heritage. So, if you ever visit Cox’s Bazar, don’t forget to grab a plate of jhalmuri and enjoy the authentic flavors of the beach!
By Rajin Saleh
Photo: Hussain Shetu
