This year’s Cox’s Bazar Industry and Trade Fair featured a delightful attraction: a diverse range of traditional pickles nationwide.
The various stalls showcased an array of pickles, including mango, chili, hog plum (amra), lemon, coconut, and many other mouthwatering varieties.
Among the offerings, classic recipes like sweet mango pickles, tamarind pickles, and mixed oil-infused pickles gained immense popularity among visitors of all ages. Locally produced seasonal pickles also drew significant attention for their unique flavors and health benefits.
The taste of these pickles captivated visitors to the fair, and they also appreciated their nutritional value, bringing them home to enhance their meals. The vibrant pickle stalls added a special touch to the Cox’s Bazar Trade Fair, creating a memorable experience for food lovers.
By Rajin Saleh
Photo: Rajin Saleh
