At Sugandha Point, a popular location along the Cox’s Bazar beach, a unique offering is attracting both locals and tourists—milk tea served in clay cups. The natural aroma of the tea, enhanced by the earthy scent of the clay, adds to the charm of the experience.
Visitors and locals alike enjoy the tea with ease. Both tourists and residents agree that tea served in clay cups tastes especially delicious.
A vendor at the spot shared that the price for a cup of tea is Tk20, and assured that they maintain high hygiene standards while serving.
By Abdur Rashid Manik
Photo: Hussain Shetu
