Moheshkhali, a traditional island region of Bangladesh, is gaining recognition for its organic dried fish production. Local fish traders have embraced eco-friendly methods to prepare dried fish, ensuring health benefits and growing market demand.
The process in Moheshkhali is entirely natural, avoiding using chemicals or artificial additives. This commitment to quality enhances the nutritional value of the dried fish, fostering trust among consumers.
The traditional drying process in Moheshkhali relies on age-old techniques, utilizing natural elements such as solar drying and air curing.
This method preserves the authentic taste and aroma and adds a unique appeal to the product. With demand increasing domestically and internationally, Moheshkhali’s organic dried fish has become a sustainable and high-quality production symbol.
Local producers are optimistic that the rising popularity of organic dried fish will bolster Moheshkhali’s economy and introduce their products to global markets.
Entrepreneurs emphasize that with government support and initiatives to encourage more producers, this sector has immense potential for growth and expansion.
By Rajin Saleh
