As the summer heat intensifies, so does the craving for something cool and refreshing—enter the vibrant red watermelon, now a top pick among tourists along the Cox’s Bazar coastline. At Sugandha Beach Point, local vendors sell juicy slices of ripe watermelon for Tk 20 each. After a dip in the ocean under the scorching midday sun, tourists gather around the fruit stalls, eager to taste the sweet, hydrating treat.
Photo: Hussain Shetu/Cox’s Bazar Life
