The vibrant fish fry shops at Cox’s Bazar Beach’s Sugandha Point come alive after dusk, serving a fantastic selection of fresh seafood.
Tourists have many options, ranging from different kinds of octopus, shrimp, and crab to tuna, coral, poa, loitta, maitka, bhol, and rupchanda.
They can select their preferred seafood, which is expertly fried or barbecued in less than ten minutes.
According to a vendor, prices for seafood enthusiasts range from Tk 50 to Tk 2,000, so this is a must-try experience.
Photo: Mohammad Morshed
