Separate training sessions were held in Cox’s Bazar to enhance the capacity of salt farmers and millers to adapt to climate change and improve nutrition outcomes.
More than 100 participants from different areas of the district took part in the program.
According to sources, one training session was held at Chowfaldandi Model High School for salt farmers, while another was organized at the BSCIC building for salt millers.
The Bangladesh Small and Cottage Industries Corporation (BSCIC) and the Global Alliance for Improved Nutrition (GAIN) jointly organised the programmes.
The initiative was implemented under the “Zero Hunger Private Sector Pledge Initiative” with support from the Embassy of Switzerland in Bangladesh through the Climate Action at Local Level (CALL) programme.
The training focused on climate-resilient farming, sustainable production methods, and nutrition-sensitive approaches in salt production and processing.
Chief guest BSCIC Chairman Md. Saiful Islam said building the capacity of salt farmers and millers is essential to address climate change challenges.
He emphasized that improved capacity would ensure sustainable production and secure livelihoods, adding that coordinated efforts with development partners could further advance climate-resilient salt production in Cox’s Bazar.
GAIN official Moniruzzaman Bipul said strengthening local capacity is crucial for building a resilient salt sector.
He noted that GAIN is working to promote nutrition awareness and expand climate-resilient practices to ensure sustainable production and livelihoods.
Senior officials from BSCIC and GAIN, including Mo. Abdul Matin, Sarwar Hossain, Md. Zafar Iqbal Bhuiyan, and Mehedi Hasan Bappi, were also present at the events.
Cox’s Bazar Life Report
Photo: Courtesy
