Surrounded by the blue waters of the Bay of Bengal, lush greenery, and the soothing sounds of birdsong, Mermaid Beach Resort in Cox’s Bazar is earning praise not only for its eco-friendly accommodation but also for its unique culinary offerings.
To help guests beat the summer heat, the resort now serves 31 varieties of freshly prepared natural juices.
Sipping a chilled glass of fruit juice while overlooking the sea from the resort’s open-air setting offers visitors a refreshing and memorable experience. The healthy beverages have become particularly popular among both local and international guests.
Yasin Arafat Rishad, restaurant manager of Mermaid Beach Resort, said every juice served at the resort is prepared using natural ingredients. Many of the fruits are grown in the resort’s own garden and are harvested fresh before being blended and served to guests.
“Fresh fruit juices are among the most popular items on our menu. Guests enjoy the experience of tasting natural fruits while relaxing in a beautiful seaside environment,” he said.
The resort’s extensive juice menu includes Lemonade, Mint Lemonade, Ginger Lemonade, Orange Lemonade, Pineapple Lemonade, Watermelon Lemonade, Ginger Mint Lemonade, Ginger Pineapple Lemonade, Fresh Lemonade Soda, Mint Lemonade with Soda, Coke and Lemonade, Orange Juice, Papaya Juice, Pomegranate Juice, Watermelon Juice, Pineapple Juice, Mango Juice, Green Mango Juice, Tamarind Juice, Dragon Fruit Juice, Dragon Mango Juice, Lime Papaya Juice, Lime Dragon Juice, Lime Pomegranate Juice, Orange Pomegranate Juice, Watermelon Pomegranate Juice, Orange Dragon Juice, Pineapple Pomegranate Juice, Mango Orange Juice, Carrot Ginger Juice and a range of Mocktail Juices.
Combining nature, flavour and wellness, the juice corner at Mermaid Beach Resort has already become a major attraction for visitors. On a warm summer day, a glass of freshly prepared juice alongside sweeping views of the sea offers an experience that makes a trip to Cox’s Bazar even more enjoyable and memorable.
By Mohammad Morshed
Photo: Tareque Hasan and Mohammad Hamid
