At Cox’s Bazar beach, tourists can enjoy the fiery flavor of Bombay chili jhalmuri for only Tk30.
Sabuj, a local vendor, shared that many tourists, especially spice lovers, want to try this popular snack.
The jhalmuri is made with key ingredients like Bombay chili, a mix of spices, puffed rice, chanachur, mustard oil, lemon, onions, chickpeas, coriander leaves, tomatoes, and black salt.
Sabuj, who sells his jhalmuri at the busy Sugandha Point, earns around Tk1,000 daily.
Photo: Mohammad Morshed
