Fishermen at sea often find various types of crabs trapped in their nets, including Jahazi crabs, Shil crabs, Mosha crabs, and Tinfol crabs, among others. However, they note that not all crabs caught in the sea are edible. According to the fishermen, they carefully select and collect only the crabs suitable for consumption, and then they prepare these edible crabs for market sale.
Photo: Hussain Shetu
