Stretching along Cox’s Bazar’s scenic Marine Drive, lush green watermelon fields have become a sight. These sprawling plantations, spanning the coastal regions of Teknaf and Ukhiya, adorn themselves with watermelons of various shapes and sizes, many of which have already found their way to the local markets.
Farmers are busy tending to their crops, meticulously following agricultural guidelines from watering to fertilizing. According to the farmers, watermelons take approximately two and a half to three months to yield. Despite some losses due to unseasonal rain, the overall harvest has been good, bringing smiles to cultivators’ faces.
Around 310 acres of land near Marine Drive are under watermelon cultivation, involving about 300 farmers. Priced at approximately Tk50 per kilogram, the growing demand has sparked enthusiasm among buyers.
One farmer shared, “Cultivating watermelons along the Marine Drive has greatly benefitted us. It has significantly contributed to improving our families’ financial conditions.”
Mohammad Abdul Hakim, an assistant agriculture officer, told Cox’s Bazar Life:
“The saline breeze from the sea has reduced pest issues, leading to a healthy yield. Farmers have received valuable guidance from local agricultural officials, helping them optimize their cultivation practices.”
Along the Marine Drive, watermelon farming creates new opportunities for Cox’s Bazar’s agricultural economy. With promising yields and favorable market prices, local farmers are motivated to expand their efforts. In addition to satisfying local demand, the country’s various regions are receiving these watermelons.
By Rajin Saleh
Photo: Hussain Shetu
