Red Coral fish, locally known as Lal Pansa or Ranga Chaikka, is a delectable seafood treasure. Typically weighing between 1 to 9 kilograms, this fish is as visually stunning as it is delicious.
At the Cox’s Bazar Fishery Ghat, the price of red coral varies by size, ranging from BDT 600 to 800 per kilogram. Its unique flavor makes it a favorite among seafood lovers.
Barbecued Red Coral, a delicacy often sought after in Cox’s Bazar, shines the most when cooked in various ways. Most high-end hotels in the area proudly serve barbecue Red Coral as a signature dish. Despite its higher price, the demand for this dish remains consistently high.
Red Coral fish is a must-try for anyone visiting Cox’s Bazar for its rich taste and nutritional value. Indulging in this savory delight offers an authentic taste of the sea.
By Mohammad Morshed
Photo: Mohammad Morshed
