Iftar is a special moment for food lovers, where various delicious dishes make the occasion even more delightful. Traditional and locally prepared items are in high demand, with crispy pakoras being a universal favorite.
One of the simplest yet tastiest variations is onion pakora, which is made solely with onions and a few essential ingredients. This crunchy snack is easily prepared and widely available in restaurants across Cox’s Bazar during Ramadan.
A market survey reveals that pakoras are being sold at different shops, ranging from Tk 5 to Tk 20, making them an affordable yet popular choice for iftar.
By Mohammad Morshed
Photo: Hussain Shetu
