Sagarika Restaurant at Hotel Shaibal, operated by the Bangladesh Tourism Corporation, has long been one of the most popular dining destinations in Cox’s Bazar, offering a blend of tradition, quality cuisine and warm hospitality.
Located in the country’s premier tourist destination, the restaurant serves a wide range of Bangladeshi, seafood, Chinese and continental dishes to both local and international tourists.
Over the years, it has earned a reputation for its clean environment, quality food and attentive service.
The authorities at Hotel Shaibal prepare meals daily using fresh ingredients to meet the tastes and expectations of guests.
Alongside various local specialities, the menu features fresh seafood, including fish, prawns and crab from the Cox’s Bazar coast, as well as a selection of national and international dishes.
Local visitor Nasir Uddin said the restaurant has become a reliable dining destination because of its convenient location near the beach, pleasant atmosphere and consistently excellent food.
Md Saiful Islam, an official at the restaurant, said, “Sagarika Restaurant is more than just a place to dine; it is part of Cox’s Bazar’s tourism heritage. We always prioritise guest satisfaction by serving hygienic, delicious and high-quality food. We are committed to providing a safe and welcoming environment for families, tourists and corporate guests alike.”
The restaurant also offers spacious seating, air-conditioned dining facilities and prompt service by trained staff.
In addition to regular dining, it is equipped to host family gatherings, special occasions and corporate events, making it a versatile venue for a wide range of visitors.
By Mohammad Morshed
Photo: Mohammad Morshed
