Across rural Cox’s Bazar, courtyards and vacant plots are turning green with winter vegetables. Local women are cultivating red amaranth, spinach, spring onions, cauliflower, and cabbage—meeting household needs and selling the surplus for extra income. Residents say this initiative not only boosts family nutrition but also empowers women financially, fosters self-confidence, and contributes to the local economy at minimal cost.boosts family nutrition and empowers
Photo: Hussain Shetu/Cox’s Bazar Life
