It’s the season of tang fruit in Cox’s Bazar — a tropical treat locally known as “Anargula” or “Anarkoli.” This sweet and tangy fruit, known to many as passion fruit, is now found in abundance across all major beach points of Cox’s Bazar, from Inani and Kolatoli to Sugandha and Laboni. Amidst the sweltering summer heat, it has quickly become a favourite refreshment for beachgoers.
Sold from small pushcarts by local vendors, the fruit is sliced and served with a dash of salt, chili powder, and sometimes a sprinkle of sugar, creating a unique flavour blend that’s sweet, sour, and spicy all at once.
One vendor at Inani beach shared, “It’s the peak season for tang fruit. We’re selling it for Tk30 to Tk40 per serving. Tourists love it — especially the women. They can’t get enough of it!”
Locals believe that beyond its delicious taste, tang fruit helps cool the body and aids digestion. For many tourists, it’s more than a snack — it’s a refreshing, natural pick-me-up during their coastal adventures.
With thousands of tourists flocking to Cox’s Bazar every day, the tang fruit craze is in full swing. Vendors are thrilled with the demand, as the seasonal sales bring in welcome income.
Cox’s Bazar, known for its breathtaking natural beauty, is also carving out a name for itself through its seasonal flavours, and tang fruit is leading the way. More than just a fruit, “Anargula” is becoming a flavorful symbol of the region’s culture and hospitality, leaving a lasting — and delicious — impression on visitors.
By Abdur Rashid Manik
Photo: Mohammad Sahal
