Once an inseparable part of rural life, the khalui—a traditional fish-keeping container—is now on the verge of disappearing. Just as many ancient tools and techniques of village life have faded away under the influence of modernization, this age-old method of fish storage is also slipping into memory.
Traditionally, khaluis were crafted from bamboo, palm trunks, wood, or jute sticks. They featured small holes or slits along the sides, allowing water to flow through while keeping the fish securely inside. After fishing—especially when there was a surplus catch—the khalui served as a storage device to keep fish alive and fresh.
Even today, in some places around Cox’s Bazar Marine Drive, one can occasionally spot the scene: a khalui hanging in a canal, stream, or pond, especially near areas where water has receded after rains. These glimpses, however, are becoming increasingly rare, marking the quiet fading of a once-vital part of rural fisheries culture.
By Mohammad Morshed
Photo: Hussain Shetu
