As you stroll barefoot along the golden sands of Cox’s Bazar, with the rhythmic waves of the blue sea rolling beside you, a warm, nutty aroma suddenly drifts through the air—the unmistakable scent of fried chickpeas.
Served in a simple paper cone, this humble snack has become an inseparable part of the Cox’s Bazar beach experience, offering travelers a bite of nostalgia with every handful.
Locally known as bhaja cholaboot, the crispy fried chickpeas have earned a top spot on the list of favorite snacks among tourists.
Whether it’s a breezy morning walk, a sunset view, or an evening chat with friends, a handful of these golden treats seems to make every moment a little more joyful.
Packed with protein, fiber, and vitamins, fried chickpeas are not only delicious but also nutritious.
Local vendors say sales peak during the winter months, as more tourists flock to the beach. Many visitors even buy extra packets to take home as gifts for loved ones.
At Kolatoli, Laboni, and Sugandha points, vendors line up by dusk, setting up their makeshift stalls.
The sound of chickpeas crackling in tin pots over glowing charcoal and the sight of steam rising into the cool sea breeze create an irresistible invitation.
A handful of freshly fried chickpeas and the smile it brings—perhaps that’s the simplest, yet most authentic flavor of Cox’s Bazar.
By Mohammad Morshed
Photo: Mohammad Morshed
