For generations, Atikka Pitha—fondly known to many as Vaat Pitha—has been a beloved part of Chattogram’s culinary and cultural heritage.
This traditional delicacy holds a special place on winter mornings and during moments of warm hospitality, symbolizing both sweetness and togetherness.
Made from glutinous rice (binni chal), grated coconut, and sugar or molasses, the pitha offers a unique aroma and flavor that sets it apart. The mixture is wrapped in banana leaves and steamed, allowing the gentle fragrance of the leaf to blend perfectly with the sweetness of the ingredients—creating a treat that’s as comforting as it is delicious.
Rasheda Begum, a homemaker from Cox’s Bazar Sadar, said, “Whenever guests come over or we visit someone’s home, we take Atikka Pitha as a gesture of love. It takes a bit of effort to prepare, but once you know how, it’s quite simple.”
More than just a dessert, Atikka Pitha represents a cherished social tradition. In rural areas, women often gather during festivals or family occasions to prepare it together—turning the cooking process into a joyful community event filled with laughter and conversation.
Even in today’s modern kitchens, where recipes are just a click away, Atikka Pitha continues to hold its ground as a timeless favorite in households in Chattogram.
As locals proudly say, “Atikka Pitha isn’t just food—it’s a sweet symbol of our heritage, passed lovingly from one generation to the next.”
By Abdu Rashid Manik
Photo: Abdu Rashid Manik
