Finding someone who doesn’t enjoy a good cup of tea is hard. In Cox’s Bazar, tea lover or not, one small roadside stall catches attention, thanks to its traditional clay cups and a creamy delight called Malai Cha.
Run by Belal Hossain, the humble tea stall near Sugandha Point by the sea has become a favorite among both locals and tourists. Rows of neatly arranged earthen cups and saucers welcome visitors, offering them a unique drink and a unique experience.
Belal serves each cup of Malai Cha—rich tea topped with a layer of cream—in a clay cup, enhancing its flavor and charm. “Selling tea in clay cups has made a real difference in my life. It gives people a taste they remember,” says Belal with a smile. Each cup costs just Tk 20.
Operating daily from 4 PM to 11 PM, Belal sees a customer surge during the tourist season. He says he often sells tea worth Tk 6,000 to 7,000 daily when the beach is bustling.
In a town known for its scenic views and sea breeze, Belal’s traditional tea adds another layer to the sensory joy of Cox’s Bazar.
By Mohammad Morshed
Photo: Hussain Shetu
