In Cox’s Bazar, the price of green chillies has surged to an unprecedented 400 taka to even 800 taka per kilogram, at some local markets, causing concern among locals. The steep increase, attributed to supply shortages, flooding, and weather disruptions, has strained household budgets, particularly affecting low-income families. Traders report that reduced production in major farming areas due to heavy rains has exacerbated the situation. Consumers are struggling to adjust, with many reducing their chilli consumption or seeking alternatives. The price hike has also impacted local businesses, as restaurants and food vendors grapple with the rising cost of this essential ingredient.
