As February begins, tiny mango buds have started to appear on trees across Cox’s Bazar. However, due to the lingering winter chill, some trees are yet to bloom with blossoms. Typically, mango trees in the region start flowering in December, and those blossoms have now transformed into early-stage mango fruits. If the weather remains favorable, local mango growers are optimistic about a successful harvest this year.
Mango season in Bangladesh typically spans from May to September, with the fruits ripening between mid-May and mid-June.
Known as the “King of Summer Fruits,” mango holds a special place in Bangladesh’s seasonal cycle. In this land of six seasons, Baishakh and Jyeshtha (April–June) mark the peak of summer, often referred to as the “Madhumas” (Honey Months). People across the country eagerly awaited mangoes’ sweet aroma and rich taste. Throughout these summer months, mango feasting becomes a cherished tradition.
By Mohammad Morshed
Photo: Mohammad Morshed
