The roar of the waves, the velvet touch of golden sands, and the open sky above — add to that the simple pleasure of sipping from a fresh green coconut, and you have the perfect Cox’s Bazar experience.
For tourists, drinking coconut water by the sea has become almost a ritual, an inseparable part of their trip.
Tourists from Dhaka, Chattogram, Rajshahi, and even the country’s remotest corners often say, “A visit to the beach feels incomplete without drinking a coconut right here on the shore!” Fresh coconuts are always within easy reach, whether at Laboni, Sugandha, Kolatoli, Inani, or Himchari.
Though coconut water is naturally refreshing and healthy, its taste seems twice as sweet by the sea.
The sound of crashing waves blends with the cool sip, creating an unforgettable symphony.
One tourist put it best: “The peace you feel while sipping a coconut here — no coffee shop can offer that.”
Local vendors sell coconuts at nearly every point along the beach, with prices starting at Tk 100 for regular ones and going up to Tk 150 for the larger or premium varieties. Most tourists don’t mind paying extra, knowing the moment is priceless.
“Business picks up during Eid, Puja, or long holidays when the number of tourists rises sharply,” says local coconut seller Saiful.
“We collect coconuts from nearby areas and sell them here — this is our main source of income. Some traders even bring coconuts from other districts to meet the demand,” he added.
The naturally cooling drink is a lifesaver under the blazing sun, giving tourists much-needed relief after a long stroll on the beach.
Many prefer sitting on the sand or walking along the shoreline as they sip, combining relaxation with the thrill of being so close to the sea.
By Abdu Rashid Manik
Photo: Hussain Shetu
