On chilly winter mornings in Chattogram, a unique traditional delicacy known as Sainna Pitha graces local homes. People often enjoy Mera Pitha, also known as Dola Pitha, as a hearty breakfast.
There are two common varieties of Sainna Pitha: sweet and plain. The sweet version combines rice flour, grated coconut, and sugar to create a soft and slightly chewy texture.
The plain version, prepared with rice flour and water, tastes slightly bitter and appeals to traditional palates.
Making Sainna Pitha is relatively simple, making it a favorite among home cooks in the winter. Women in Chattogram’s villages often prepare it in traditional clay ovens, filling their homes with a warm, inviting aroma. People cherish this pitha for its homely simplicity and authentic flavour.
While Sainna Pitha is typically enjoyed independently, some prefer pairing it with warm milk or tea for an added comfort layer. Its nostalgic taste and cultural significance make Sainna Pitha an essential part of Chattogram’s winter culinary heritage—a true symbol of seasonal joy and tradition.
By Rajin Saleh
Photo: Rajin Saleh
