Alongside the roar of the waves, another sensation is sweeping through every corner of Cox’s Bazar beach—a burst of tangy-sweet aroma.
Locally known as Anargula or Anarkali, the fruit is more widely recognized as fashion fruit, or simply “Tang fruit” in Bengali.
This seasonal delight is available at surprisingly low prices from Kolatoli and Sugandha to Laboni Point, Himchari, and Inani.
Beachside stalls and hand-pulled carts are stacked with the yellow and light-purple fruits, sold at just Tk 30–40 apiece.
Vendors say, “The fruit is abundant this season, so the price is low. Some enjoy it with salt and chili, others mix it with mustard sauce. Either way, the taste is irresistible.”
Tourists, too, are relishing the treat. Some eat it fresh, while others savor it in creative blends like spicy tiki-mukta or chotpoti-style mixes.
Many visitors note that the zesty punch of Anarkali, enjoyed against the backdrop of salty sea air, adds a unique thrill to their seaside experience.
Local farmers explain that the fruit grows naturally in the surrounding hill areas, free from chemicals, making it fresh and healthy.
Rich in Vitamin C, fiber, antioxidants, and essential minerals, Anarkali fruit is as nourishing as it is flavorful—boosting digestion and immunity.
So, if you are in Cox’s Bazar—or planning a trip soon—don’t miss out on this seasonal treat. Savor the tangy-sweet magic of Anarkali while soaking in the rhythm of the waves.
By Abdu Rashid Manik
Photo: Hussain Shetu
