In Cox’s Bazar’s Pechar Dwip village, local farmer Belal Hossain is busy rebuilding his betel leaf garden with renewed hope.
Recently, he began preparing a small three-decimal plot, surrounded by the earthy scents of wood, bamboo, and thatch, as he and his team worked tirelessly to complete the structure.
“The groundwork is done,” said Belal. “Now we’re setting up bamboo poles and roof frames. Once the thatching is complete with leaves and straw, we’ll start planting the betel cuttings.”
Last year, despite his hard work, Belal’s crop failed due to harsh sunlight and unfavorable weather, and the market price was disappointing.
Yet, his determination hasn’t faded. Driven by optimism, he’s starting again—hoping for a better yield this time.
Like Belal Hossain, local farmers say betel cultivation is gradually gaining popularity in Pechar Dwip.
If weather conditions remain favorable and prices improve, many believe more farmers will join in.
Under the blazing sun, Belal continues to weave his dream—one leaf at a time—believing this year’s harvest will finally reward his perseverance.
By Abdu Rashid Manik
Photo: Hussain Shetu
