Across Cox’s Bazar’s tourist zones—along the beach, hill tracks, and scenic spots—rows of vendors sell a colorful variety of local pickles. From raw mango, olive, and jujube to wood apple, hog plum, and even jackfruit pickles, these sun-dried, tangy delights attract curious tourists eager to taste their unique flavors. Local traders say pickle sales not only help preserve seasonal fruits but have also become a significant source of income thanks to tourist demand.
Photo: Hussain Shetu/Cox’s Bazar Life
