The first harvest of winter-season betel leaves will soon be available for the country’s people. A visit to regions where betel is cultivated reveals thriving betel farms, with fresh green leaves sprouting abundantly. Farmers carefully nurture their crops, and it won’t be long before the new harvest reaches local markets. These photos were captured from a village in Ramu Thana of Cox’s Bazar.
Photo: Hussain Shetu
